By Tea Cream tea punch

Cream tea punch with Earl Grey

Serves: 4

Ingredients:

50ml/2fl oz vanilla vodka 30ml/1¼fl oz violet syrup (available from specialist suppliers) 100 ml/3½fl oz hot Earl Grey tea 30ml/1¼fl oz double cream freshly grated nutmeg, to garnish

Method:

Mix all of the cocktail ingredients together in a large mixing glass and strain into 2 teacups.
Garnish with fresh nutmeg.

this recipe is great with with

Earl Grey Supreme (Award Winning)

A blend of the finest whole-leaf black teas scented with oil of bergamot and sprinkled with cornflowers to make it as beautiful on the eye ...

15 Tea Bags
£3.95
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100g Tin
£6.20
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100g Packet
£5.50
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